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This weekend I had the excitement of making my nephew Dominik’s birthday cake. I am not a certified baker at all. It’s just something I experience doing at the moment. I am new within the cake global; this was once my 3rd themed cake. So this cake used to be a problem for me. Dominik wanted a Call of Duty cake. I had no concept what Call of Duty used to be so he crammed me in. He additionally stated he sought after it covered in camouflage. Looks easy right? Not so much. But if I will be able to do it, so are you able to.
This week I researched on the net about camouflage muffins and the rest Call of Duty. I confirmed Dom some pictures and he picked out this image for the cake.
Clearly I cropped out the weapons and just used the cranium. What type of aunt would I be if I didn’t?
He also wanted C O D and ELITE written on his cake aswell.
I went to this wicked baking provides shop by way of my space and obtained some food colouring gel. I purchased Forest Green for the camouflage. And Black for the writing and camouflage. While I used to be there I saw this nice sanding sugar and thought I may incorporate it into the cake aswell. The colors I purchased were silver and black.
Friday morning I started out baking the cake. I used Cake guy Ravens Southern Red Velvet Cake recipe. I've used it repeatedly ahead of and it all the time produces a humid, scrumptious cake. My secret to this cake is so as to add 3 tbsp. of cocoa powder instead of the beneficial quantity.
I collected my elements and began cracking.
First I greased and flowered my two 9 ” cake pans. Make certain to knock out that extra flour!
Next upload the dry components in combination in a large bowl and mix smartly.
In a separate bowl add the rainy elements and the meals coloring. Mix.
Slowly add the dry ingredients into the rainy ingredients and blend simply until integrated. Look at that gorgeous crimson!!
Evenly distribute the batter into the ready cake pans.
Pop into the preheated 350 degree oven for about 25 mins or until a cake tester inserted in the centre comes out clean.
Take the truffles out of the oven and allow them to relaxation for quarter-hour.
Invert the muffins onto a cooling rack and let cool totally. You may also pop them into the fridge or freezer for approximately Forty five minutes to one hour.
While the muffins are in the freezer, prepare your frosting. I made Cake Man Ravens Cream Cheese Icing.
Now is the time that you wish to have to get your whole frosting made for the Camouflage. I used store-bought white buttercream frosting from the baking supplies store close to my area. Whip up your frosting and separate into Three bowls. In one bowl upload some black gel meals coloring. You are going to wish this a dismal black. In the second one bowl upload some forest inexperienced colouring to the icing. And the 3rd bowl I added wooded area green and yellow for a lighter green look. Set aside.
For this cake I made my very own stencil of the cranium picture I printed out from the web. It was once a bit flimsy but it surely did the process. There are lots of methods to movies on making your own stencil if you don’t understand how.
The next step is to take the cake out of the freezer and level out the top with a knife. I did this to each truffles that had a rounded most sensible.
I positioned a small amount of frosting on my cake board to make sure the cake was stable. Place the cake on the frosting.
I then iced the highest of this cake with about 1/2 a cup of cream cheese frosting. I then positioned the opposite cake on top of that one and iced the highest in a thin coat as smartly. Then proceed to calmly frost the perimeters of the cake. This is called the “crumb coat.” It seals in all of the crumbs so while you do the final coat you get a pleasant clean finish.
I let my little guy, Jayden, help his mamma with the crumb coat…awww lovable!
When you might be completed with the “crumb coat” position the cake back within the freezer for roughly 30 minutes.
Take it out of the freezer and do your ultimate coat of Cream Cheese frosting. When you've completed the overall coat, clutch a scrap piece of paper and minimize it in half. Place the paper at the aspects of the cake and moderately bend the paper to scrap off any additional frosting. Start from the ground and paintings your manner as much as the highest of the cake. Do this all the means across the cake to get a clean look.
Next I positioned the cake back into the freezer or refrigerator for roughly 15 minutes to harden the frosting a bit of.
Take the cake out and snatch the stencil. Lightly spray the highest of the stencil with vegetable oil spray to stop the sand from falling onto your cake when you elevate the stencil off.
Place the stencil at the cake. Dust the sand across the stencil in your desired glance. This was hard for me because my stencil was once flimsy.
I began with the black dusting and then the silver dusting for the outer part of the cranium. Lift the stencil off flippantly.
Fix any imperfections with a toothpick.
Now it is time to get your prepared buttercream frosting out and fill your piping bags. I used a round tip for the lettering.
I began with the ELITE. I did this unfastened hand. Which I be apologetic about now. If I used to be sensible I might have used a stencil for this aswell.
I then went directly to do the C O D.
When I used to be carried out the lettering I dipped my finger in cornstarch and smoothed out the lettering up to possible.
Now for the camouflage.
I started with the forest green camouflage and did puzzle shapes in different areas of my cake. I piped it with a wide spherical tip.
Then onto the black camouflage. I attached the black with the green aswell.
And closing, the lighter green camouflage. I crammed in the remainder with this.
This step is essential. Do now not skip this step. Let the buttercream crust. Either leave it on the counter for roughly Forty five minutes or pop into the fridge. You will know its crusted when you touch it together with your finger and it doesn’t stick.
Once onerous, apply the VIVA METHOD to the cake. I did not have any VIVA paper towels so I used parchment paper.
I began with the top of the cake. I used my flat hand and arms to gently clean it out. I then used my offset spatula. Normally you can use a fondant smoother however I didn't have one. Keep smoothing till it lifts off great. It takes some time.
When that’s accomplished, continue to the sides of the cake. Again, this does take a while to best it.
If there are nonetheless some bumps or spaces in between your icing, you can do what I did. I used my finger dipped in cornstarch method to smooth the remainder out.
When achieved your cake must glance one thing like this.
My next step was once to fill in the lettering with some black sanding to make it stand out. I did this freehand and with a toothpick.
I then proceeded to outline the lettering in brown piping gel.
Once I finished the cake I wiped clean my board with some damp paper towel. I then piped a border around the cake.
I additionally added HAPPY BIRTHDAY DOMINIK onto the cake board for some extra pizzazz.
Finally it's finished. If I can do it so are you able to.
It wasn’t my best possible cake but I used to be proud after I completed. And I realized a couple of new methods and techniques!
If I had been to make a cake like this again, I believe I'd have made or bought a better stencil, then did the buttercream way with the stencil for a pleasing professional end. I would additionally use a stencil for the lettering as well. Other than that I beloved it. It turned out so moist and now not too candy!
Dominik was inspired and that’s all that issues:)
Let me know what you guys think! If you've got any questions or tips I would love to listen to them 🙂